Chef Brian Isbell’s

Catering Menu 

 

Option 1

-Customer Pick up-

@ our restaurant at

427 Milton Ave.

Syracuse, Ny 13204

 

Option 2

-Delivery,  Set Up & Pick up-

$150 plus the cost of food

-We Drop Off & Set Up In Disposable Chafing Dishes With Sterno & Utensils Included and Come and Pick Up

 

Option 3

-Delivery and Service Charge-

$300 plus the cost of food.

-Delivery, Set Up and Service in Disposable Chafing Dishes With Sterno & Utensils Included. This Also Includes 2 Hour Service (we'll serve) and clean up of everything.

 

Each full pan feeds 25 guests

Half pans feed about 12

(these are full pan prices)

 

* Creamy Pineapple Cole Slaw - $85

* Caesar Salad – $90

* Garden Salad - $90

(does not come with dressing)

* NYS Salt Potatoes with Butter - $100

* Rosemary Garlic Roasted Red

Potatoes - $100

* Garden Rice Pilaf - $80

* Caprese Stackers w/ Balsamic

Reduction Glaze - $105

* Prosciutto Wrapped Spanish

Figs - $130

* Ultimate Twice Baked Potatoes  - $145

* Asparagus w/ Lemon Mosto - $155

* Roast Bone-In Chicken - $165

* Chicken Tenders

w/ 2 Choice Sauce - $155

* Stuffed Shells w/ Our Homemade

Sauce - $165

* Chicken Riggies - $175

* Fish Tacos w/ Fish Taco Sauce - $175

* Baked Ziti - $185

* (12) Fresh Patty Hamburgers &

(12)  Hauffman's Hot Dogs - $160

(Buns included)

* Chicken Francaise - $180

* Chicken Marsala - $180

* Chicken Piccata - $180

* Chicken Parmesan - $180

(If you'd like pasta with any of these

we can

include it at an addition cost.)

* Baked Chicken Thighs w/ Spinach

Tortallini - $180

(this is a very popular dish on our

Meal Prep Delivery Service menu)

* Italian Sausage, Peppers, Onion & 

Potato Bake - $185

(3rd most requested for Meal Prep)

(Does not come with rolls)

* Eggplant Parmigiana - $190

* House Smoked Pulled Pork - $250

* Roast Turkey with Gravy - $250

* Roast Pork Loin with Dressing

& Gravy $250

(sliced or whole)

* Meatballs with Sauce - $200

(does not come with rolls)

*Smoked Gouda Mac & Cheese - $190

* Utica Greens - $155

* Bourbon Beef - $210

* Tart Apple Maple Walnut Salmon

- $210

* Beef & Lasagna - $210

* Crab, Shrimp & Lobster Alfredo - $325

(This dish is made with no imitation, this IS the dish

they'll talk about)

 

 

 

* Crab Macaroni N' Cheese - $285

(Jumbo Lump Maryland Crab)

* Lobster Mac N' Cheese - $285

(Maine Lobster Claw Meat)

* Bacon Wrapped Sea Scallop in a Brown Sugar

Maple Demi Glaze ( 75) - $300

(This IS THE #1 most requested hors d' oeuver on our

In Home Personal Chef Experience menu)

 

-If you'd like to have catering but a high end catering

schedule it below. I can make it as fancy as you'd like.

 

- These are our most popular options.

 

- We aim to please and can make any dish

customizable.  

 

- We also have gluten free options on request.

Serving utensils are included. Plates, napkins,and

eating utensils can be included at an

additional $75 per 25 guests.

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Caprese Stackers

Garden Rice Pilaf - $80

This Gluten Free Seafood Pasta was the best.

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Chicken Francaise - $180

Asparagus w/ Lemon Mosto - $135

Caprese Stackers - $85

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Stuffed Shells

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Rosemary Garlic Roasted Red Potatoes - $100

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Chicken Piccata - $180

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Italian Sausage, Peppers, Potatoes & Onions - $185

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Our #2 option for a backyard wedding

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Bacon Wrapped Sea Scallop in a Brown Sugar
Maple Demi Glaze - $300

Chicken Francaise - $180

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They chose me to go for a higher end menu.

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This was a corporate brunch.

Welcoming back a veteran

Skaneateles luncheon

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Formal Mixer in Syracuse