"5 Star Food On 4 Wheels"
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Chef Brian Isbell’s
Catering Menu
Option 1
-Customer Pick up-
@ our restaurant at
427 Milton Ave.
Syracuse, Ny 13204
Option 2
-Delivery, Set Up & Pick up-
$150 plus the cost of food
-We Drop Off & Set Up In Disposable Chafing Dishes With Sterno & Utensils Included and Come and Pick Up
Option 3
-Delivery and Service Charge-
$300 plus the cost of food.
-Delivery, Set Up and Service in Disposable Chafing Dishes With Sterno & Utensils Included. This Also Includes 2 Hour Service (we'll serve) and clean up of everything.
Each full pan feeds 25 guests
Half pans feed about 12
(these are full pan prices)
* Creamy Pineapple Cole Slaw - $85
* Caesar Salad – $90
* Garden Salad - $90
(does not come with dressing)
* NYS Salt Potatoes with Butter - $100
* Rosemary Garlic Roasted Red
Potatoes - $100
* Garden Rice Pilaf - $80
* Caprese Stackers w/ Balsamic
Reduction Glaze - $105
* Prosciutto Wrapped Spanish
Figs - $130
* Ultimate Twice Baked Potatoes - $145
* Asparagus w/ Lemon Mosto - $155
* Roast Bone-In Chicken - $165
* Chicken Tenders
w/ 2 Choice Sauce - $155
* Stuffed Shells w/ Our Homemade
Sauce - $165
* Chicken Riggies - $175
* Fish Tacos w/ Fish Taco Sauce - $175
* Baked Ziti - $185
* (12) Fresh Patty Hamburgers &
(12) Hauffman's Hot Dogs - $160
(Buns included)
* Chicken Francaise - $180
* Chicken Marsala - $180
* Chicken Piccata - $180
* Chicken Parmesan - $180
(If you'd like pasta with any of these
we can
include it at an addition cost.)
* Baked Chicken Thighs w/ Spinach
Tortallini - $180
(this is a very popular dish on our
Meal Prep Delivery Service menu)
* Italian Sausage, Peppers, Onion &
Potato Bake - $185
(3rd most requested for Meal Prep)
(Does not come with rolls)
* Eggplant Parmigiana - $190
* House Smoked Pulled Pork - $250
* Roast Turkey with Gravy - $250
* Roast Pork Loin with Dressing
& Gravy $250
(sliced or whole)
* Meatballs with Sauce - $200
(does not come with rolls)
*Smoked Gouda Mac & Cheese - $190
* Utica Greens - $155
* Bourbon Beef - $210
* Tart Apple Maple Walnut Salmon
- $210
* Beef & Lasagna - $210
* Crab, Shrimp & Lobster Alfredo - $325
(This dish is made with no imitation, this IS the dish
they'll talk about)
* Crab Macaroni N' Cheese - $285
(Jumbo Lump Maryland Crab)
* Lobster Mac N' Cheese - $285
(Maine Lobster Claw Meat)
* Bacon Wrapped Sea Scallop in a Brown Sugar
Maple Demi Glaze ( 75) - $300
(This IS THE #1 most requested hors d' oeuver on our
In Home Personal Chef Experience menu)
-If you'd like to have catering but a high end catering
schedule it below. I can make it as fancy as you'd like.
- These are our most popular options.
- We aim to please and can make any dish
customizable.
- We also have gluten free options on request.
Serving utensils are included. Plates, napkins,and
eating utensils can be included at an
additional $75 per 25 guests.
Caprese Stackers
Garden Rice Pilaf - $80
This Gluten Free Seafood Pasta was the best.
Chicken Francaise - $180
Asparagus w/ Lemon Mosto - $135
Caprese Stackers - $85
Stuffed Shells
Rosemary Garlic Roasted Red Potatoes - $100
Chicken Piccata - $180
Italian Sausage, Peppers, Potatoes & Onions - $185
Our #2 option for a backyard wedding
Bacon Wrapped Sea Scallop in a Brown Sugar
Maple Demi Glaze - $300
Chicken Francaise - $180
They chose me to go for a higher end menu.
This was a corporate brunch.
Welcoming back a veteran
Skaneateles luncheon
