Hors D' Oeuvre

Course One

(choose 2 or 3)

-Chef Brian Isbell's Custom Charcuterie Board

-Pan Seared Sea Scallops Wrapped in Canadian Bacon w/ a

Maple Brown Sugar Demi Glaze

-Garlic Long Stem Artichokes Over Parsley Crostini

-Garlic Compound Butter Covered Roasted

Red Pepper Bruschettaon a Baked Crostini

 

-Citrus Lime Shrimp Ceviche w/ Tostones

 -Creamy Spinach Artichoke Flatbread

-Authentic Mexican Guacamole

-Shrimp Cocktail w/ Jumbo Lump Crab Meat

-Prosciutto & Figs w/ Gorgonzola & Toasted Walnuts

 

 -Seared Ahi Tuna Wonton Towers w/ Cilantro

Lime & Avocado Mousse

 

-Fried Goat Cheese Balls w/ Tomato Jam

-Lobster Roll Bites (Celery, Japanese Mayonnaise, Onion)

-Five Cheese Macaroni and Cheese Poppers

(Smoked Gouda, Cheddar, Cream, Panko)

Salad

Course Two

(choose up to two)

-Strawberry Salad w/ Poppy Seed Drizzle

-Cashew-Pear Tossed Salad

-Tangy Berry Tossed Salad

-Roasted Beet Salad w/ Pear and Walnuts

-Heirloom Tomato w/ Feta & Weezy's Champagne Vinaigrette

-Iceberg Wedge w/ Crumbly Blue & Weezy's Champagne Vinaigrette

 

Entrees

Course Three

-Ahi Tuna Filet-Sashimi Grade-Seared Pepper Rub-Wasabi

-Whole King Crab Cluster-Drawn Butter-Split Shell

-Blackened Halibut Filet Topped w/ Mango Salsa

-Twin Maine Lobster Tails Butterflied Stuffed w/ Jumbo Lump

Maryland Blue Crab

-Braised Bone-In Short Rib Truffle Green Peppercorn

-Roasted Chicken Breast w/ Sherry Jus

-Pecan Dusted Sea Bass w/Sweet Cream Butter Béchamel

 

-Petite Filet Mignon w/ Garlic Herb Butter

-Beef Wellington with Mushroom Duxelles

-Boneless or Bone in Ribeye  & Caramelized Onions

-We can make any steak Oscar style. Steak, Crab, Asparagus, Drizzeled w/ Hollandaise Sauce

-Chateaubriand  White Wine in a Shallot Demi Glaze - Butter -Tarragon-lemon

-Chicken Francaise - Sea Salt - Cracked Pepper - Butter - Lemon - Dry White Wine

-Shrimp Scampi - Garlic Cloves - Lemon - Butter - White Wine - Crushed Red Pepper Over Linguine 

-Filet Mignon & U10 Pink Shrimp w/ a Vegetable Medley and Rice Pilaf

-Pan-Seared Airline Chicken Breast w/ Roasted Butternut Squash Puree and Bok Choy

-Pork Tenderloin over Parsnip Puree with a Maple Orange Balsamic Glaze

-Seared Scallops over a Mediterranean Cous Cous and Kale

-Old Bay & Herb Seared Salmon with Rice Pilaf and Creamed Spinach

-Togarashi Dusted Ribeye with Sweet Potato Casserole and Creamed Spinach

Curry with Yams & Swiss Chard over Jasmine Rice

Sides

-Roasted Sweet Potatoes - Bourbon - Torched Marshmallow

 

-Sautéed Sweet Corn - Cilantro - Chopped Parsley

 

-Roasted Brussel Sprouts - Garlic Clove - Sea Salt - Cranberry Reduction

-Portobello Mushrooms - Garlic - Parsley - Thyme

-Maryland Blue Crab Cake

 

-Grilled Asparagus w/ Lemon Mosto

-Loaded Twice Baked Russet Potato - Cheddar - Bistro Butter - Sour Cream-Paprika - Chives

 

-Yukon Gold Dauphinoise Potatoes - Heavy Cream - Garlic - Bay Leaves - Nutmeg - Gruyere Cheese

-Southwest Style Collard Greens - Smoked Ham Hocks - Red Pepper Sauce -Garlic Cloves - Butter

-Vegetable Medley - Shallots - Chives

-Mushroom Risotto Primavera 

 

Desserts

Course Four

Creme Brûlée (most requested)

Homemade Cheesecake w/ Fresh Fruit Compote

Classic Bananas Foster (2nd most requested)

Mini Peanut Butter Cup Cheesecakes

Mascarpone Cream Mousse

Peach, Apple or Banana Tarte Tatin

 

Or

 

 We also utilize Jessi Cakes for cake selections.

IMG_9500.jpeg
IMG_9296.jpeg
IMG_9505.jpeg
FF2BACEF-A7C6-45FE-B30E-6F0FB44FC742.hei
B10AFEE1-9442-4536-A1C3-E9394A2C0051_1_2
65603CEB-6964-4E63-92A1-CBC107B67F36.hei
shrimp cocktail.heic
5DC32553-90ED-4D0E-ADBE-D031C9ACC74F.jpeg
F6D2BD2D-29FC-498A-97E8-25B09CD655ED_1_201_a.jpeg
A2726C37-A9F9-40FE-A00C-639137C95016_1_201_a.jpeg
0071EC7E-BBB7-426C-94DE-FCDA8C992098.jpeg

Bananas Foster

Creme Brulee

3F31253E-E4EC-4A28-94F2-25C8455AE1E4_1_201_a.jpeg
Screen Shot 2022-08-23 at 11.30.15 AM.png

Peach Tarte Tatin

EB27A144-D5CE-4D7B-A62E-60E3114C3FC8_1_201_a.jpeg

Bananas Foster

Creme Brûlée

 *Please note these are just a sampling of  menu items and my most popular.  I can create a custom menu tailored to your needs.  I am an accomplished Chef, so if you have something else in mind let's talk.

59657D40-2610-4B76-A118-53FF49FECB75_4_5

Building the Ahi Tuna Towers on this board.

0A59057A-429E-42DB-BB04-E4F069902713.hei

Death By Chocolate Cake

D9AE8A78-BCD5-435F-AD3D-B413E7FA635E_1_2

Pan Seared Sea Scallops Wrapped in Canadian Bacon w/ A

Maple Brown Sugar Demi Glaze

5FE43708-E7AD-47CC-9B6B-32120CDBF700_1_201_a.heic

Petite Filet Mignot,  Twin Crab Imperial Stuffed Lobster Tails & A Loaded Twice Baked Russet Potato

714B8CC1-F663-4D18-BB0B-D2CD48BE2545_edited.jpg

Petite Filet Mignot w/ Red Wine Espagnole & Roasted Brussel Sprouts w/ Cranberry Reduction

5442ED95-F7FD-4C51-BE02-B1A3FA693D86.heic
58867FF1-0E07-4D5A-9607-F987143A90FA.jpeg

A romantic evening.

Petite Filet Mignot w/ Red Wine Espagnole & Roasted Brussel Sprouts w/ Cranberry Reduction. Grilled Pineapple and Onion Garnish.

BB3FF75B-4F1D-4D73-BACE-43AB4A606D76.jpeg

Petite Filet, Crab Claws , Yukon Gold Dauphinoise Potatoes
& Grilled Asparagus w/ Lemon Mosto
Yukon Gold Dauphinoise Potatoes

CA743233-8741-4921-A1B3-D3CC632B0F7A.heic

Lobster Roll Bites, Bacon Wrapped Scallops & 5 Cheese Macaroni N' Cheese Balls. Always a personalized menu for every guest of honor or occasion as a  memento.