top of page

ChefBrian.MealPrep@gmail.com 427 Milton Ave. Syracuse, NY (Tipp Hill) 315-352-8303
WCNY's Impact Giveback Interview w/ Chef Brian
How to get that last bit of lobster out of the legs.
How to make sure your cheesecake doesn't have air bubbles.
Piping in my favorite spicy cheese mixture into my sweet peppers. Then onto the grill.
bottom of page