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WCNY's Impact Giveback Interview w/ Chef Brian

Making Chicken Francese on Bridge Street

My story on Spectrum News

Drone footage of our restaurant where all the magic happens

How to get that last bit of lobster out of the legs.

How to make sure your cheesecake doesn't have air bubbles.

Piping in my favorite spicy cheese mixture into my sweet peppers. Then onto the grill.

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